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Champagne Brunch – Easter
21 April 2019 @ 10:00 - 13:30
Enjoy a special visit from the Easter Bunny at the O’Club Easter Brunch on Sunday, 21 April!
Brunch is served 1000-1330 and includes sliced leg of lamb, Cajun Boil, honey ham, poached salmon, kids’ options, breakfast stations and assorted desserts.
Cost is $24.95 for Club Members, $29.95 for non-members, $9.95 for ages 10-16, $4.95 for ages 4-9 or free for age 3 and under.
Adults ADD $5.00 if purchased after 12 April.
Advance Fast Pass tickets are now available at the Officers’ Club Cashiers’ Window.
Reservations for eight or more available in two-hour blocks at 1000 and noon only.